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What's for dinner?

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  • MrPossumMrPossum Posts: 536 ✭✭✭✭✭

  • JrflicksterJrflickster Posts: 4,188 ✭✭✭✭✭

  • MrPossumMrPossum Posts: 536 ✭✭✭✭✭

    @silvermouse chicken livers, really any liver, is my favorite food

  • MrPossumMrPossum Posts: 536 ✭✭✭✭✭


    Hot honey pepperoni with jalapeños from Walmart, pretty damn good

  • YaksterYakster Posts: 27,945 ✭✭✭✭✭

    Now I'm hungry.

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  • silvermousesilvermouse Posts: 21,103 ✭✭✭✭✭

    rigatoni with peppers and onions in homemade spicy tomato sauce from the deep freeze.

  • silvermousesilvermouse Posts: 21,103 ✭✭✭✭✭

    How is the no-carb diet working out Frank?

  • YaksterYakster Posts: 27,945 ✭✭✭✭✭

    His shadow is a farmer on a shelf.

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  • YaksterYakster Posts: 27,945 ✭✭✭✭✭

    Join us on Zoom vHerf (Meeting # 2619860114 Password vHerf2020 )
  • JrflicksterJrflickster Posts: 4,188 ✭✭✭✭✭

    👍

  • Rdp77Rdp77 Posts: 6,741 ✭✭✭✭✭

    @Patrickbrick said:
    Two different rubs, stuffed with beer soaked lemons, onions, thyme, rosemary, and black peppercorns. Bacon under the skin over the breast meat and smoked with white oak until done. Broken down and ready to eat.

    Looks awesome. How fast and hot did you smoke them?

  • PatrickbrickPatrickbrick Posts: 7,966 ✭✭✭✭✭

    375 400 until done. Not sure on time.

    "We make a living by what we get, but we make a life by what we give".  Winston Churchill.
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  • PatrickbrickPatrickbrick Posts: 7,966 ✭✭✭✭✭

    Running that hot with wood is hard to keep constant, she never dipped below 375 though. White oak and pecan burn hotter and make it easier to run a much more even temp.

    "We make a living by what we get, but we make a life by what we give".  Winston Churchill.
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