What's for dinner?

1525355575898

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  • MrPossum
    MrPossum Posts: 575 ✭✭✭✭✭

  • Jrflickster
    Jrflickster Posts: 4,480 ✭✭✭✭✭

  • MrPossum
    MrPossum Posts: 575 ✭✭✭✭✭

    @silvermouse chicken livers, really any liver, is my favorite food

  • MrPossum
    MrPossum Posts: 575 ✭✭✭✭✭


    Hot honey pepperoni with jalapeños from Walmart, pretty damn good

  • Yakster
    Yakster Posts: 31,663 ✭✭✭✭✭

    Now I'm hungry.

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  • silvermouse
    silvermouse Posts: 23,603 ✭✭✭✭✭

    rigatoni with peppers and onions in homemade spicy tomato sauce from the deep freeze.

  • silvermouse
    silvermouse Posts: 23,603 ✭✭✭✭✭

    How is the no-carb diet working out Frank?

  • Yakster
    Yakster Posts: 31,663 ✭✭✭✭✭

    His shadow is a farmer on a shelf.

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  • Yakster
    Yakster Posts: 31,663 ✭✭✭✭✭

    Join us on Zoom vHerf (Meeting # 2619860114 Password vHerf2020 )
  • Jrflickster
    Jrflickster Posts: 4,480 ✭✭✭✭✭

    👍

  • Rdp77
    Rdp77 Posts: 8,128 ✭✭✭✭✭

    @Patrickbrick said:
    Two different rubs, stuffed with beer soaked lemons, onions, thyme, rosemary, and black peppercorns. Bacon under the skin over the breast meat and smoked with white oak until done. Broken down and ready to eat.

    Looks awesome. How fast and hot did you smoke them?

    If it don’t bother me, it don’t bother me. Just leave me alone.

  • Patrickbrick
    Patrickbrick Posts: 8,086 ✭✭✭✭✭

    375 400 until done. Not sure on time.

    "We make a living by what we get, but we make a life by what we give".  Winston Churchill.
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  • Patrickbrick
    Patrickbrick Posts: 8,086 ✭✭✭✭✭

    Running that hot with wood is hard to keep constant, she never dipped below 375 though. White oak and pecan burn hotter and make it easier to run a much more even temp.

    "We make a living by what we get, but we make a life by what we give".  Winston Churchill.
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