Salad Nicoise. More of a technique than a recipe. Take a large shallow bowl and put leaf lettuce in it. Take, marinated potatoes, green beans, cucumbers, hard cooked eggs, olives, cheese, tomatoes and basil, and anything else you have handy and set all the elements around inside the rim of the bowl. You can use canned salmon, chicken breast, or any protein in the center of it all. Dress it with a light vinaigrette grab some bread and dig in. From the French town of Nice.
@First_Warrior said:
Salad Nicoise. More of a technique than a recipe. Take a large shallow bowl and put leaf lettuce in it. Take, marinated potatoes, green beans, cucumbers, hard cooked eggs, olives, cheese, tomatoes and basil, and anything else you have handy and set all the elements around inside the rim of the bowl. You can use canned salmon, chicken breast, or any protein in the center of it all. Dress it with a light vinaigrette grab some bread and dig in. From the French town of Nice.
@First_Warrior said:
Salad Nicoise. More of a technique than a recipe. Take a large shallow bowl and put leaf lettuce in it. Take, marinated potatoes, green beans, cucumbers, hard cooked eggs, olives, cheese, tomatoes and basil, and anything else you have handy and set all the elements around inside the rim of the bowl. You can use canned salmon, chicken breast, or any protein in the center of it all. Dress it with a light vinaigrette grab some bread and dig in. From the French town of Nice.
I tried to make pastrami but got distracted and forgot about the smoker. Ended up smoking it for 14 hours at 200... The dogs will enjoy their dinner tonight though...
"Cooking isn't about struggling; It's about pleasure. It's like sǝx, with a wider variety of sauces."
At any given time the urge to sing "In The Jungle" is just a whim away... A whim away... A whim away...
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Roasted zucchini fritters and fried green tomatoes. Both from our garden. I added a gorgonzola stuffed buffalo burger to my plate.
Salad Nicoise. More of a technique than a recipe. Take a large shallow bowl and put leaf lettuce in it. Take, marinated potatoes, green beans, cucumbers, hard cooked eggs, olives, cheese, tomatoes and basil, and anything else you have handy and set all the elements around inside the rim of the bowl. You can use canned salmon, chicken breast, or any protein in the center of it all. Dress it with a light vinaigrette grab some bread and dig in. From the French town of Nice.
Beet pickled eggs?
Tacos but I used ground Italian hot sausage instead of ground beef. Seasoned the meat with.taco seasoning.
I highly recommend not trying this. I threw away about 2/3 lb of meat.
Trapped in the People's Communist Republic of Massachusetts.
@ShawnOL , it doesn't sound bad, what didn't you like?
Too salty.
Trapped in the People's Communist Republic of Massachusetts.
I tried to make pastrami but got distracted and forgot about the smoker. Ended up smoking it for 14 hours at 200... The dogs will enjoy their dinner tonight though...
At any given time the urge to sing "In The Jungle" is just a whim away... A whim away... A whim away...
Just add more sugar to offset the salt.
Follow me for more cooking tips.
Remember, I graduated from a high-ranked culinary arts school.
Chalupas/Tostadas....call them what you will. Chorrizo, refried beans, cheese, green salsa, sour cream and cilantro.
Mmmmm, hot dogs!
I had a more pedestrian version of what Steve shows above.
Thai takeout
and a Nutty Buddy vanilla ice cream cone
Mesquite grilled Ribeyes & Shrimp, baked sud, salad. Not in the photo...sauteed leeks.
Had red beans and rice with chourico.
Trapped in the People's Communist Republic of Massachusetts.
Creamy Tuscan Chicken Gnocchi with Sundried Tomatoes, Garlic Bread and Salad.