A pound of boiled, jumbo shrimp dipped in melted butter. On a side note, if you microwave a stick of butter in a ceramic bowl for 1 minute and 45 seconds it explodes all over the inside of the microwave.
Trapped in the People's Communist Republic of Massachusetts.
Went to an Irish pub and restaurant today for lunch. Had a very Irish lunch, the fisherman's platter. Fried haddock, scallops, clam strips (not real clams) and fries.
Trapped in the People's Communist Republic of Massachusetts.
Wife was watching someone’s kid and they turned our deep freezer off without us realizing, that was 5 days ago, hasn’t been opened since, so even though everything was defrosted it was still pretty cold to the touch, had a full deer in there, red as the day I shot it, looks, smells and feels fine, so I figure I’d cook these tenderloins up and stomach test it. Might be the best tasting food poisoning I ever get.
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Just thinking with the hoisin...whatever it is, it looks good!
Disclaimer: All trolling is provided for the sole entertainment purposes of the author only. Readers may find entertainment and hard core truths, but none are intended. Any resulting damaged feelings or arse chapping of the reader are the sole responsibility of the reader, to include, but not limited to: crying, anger, revenge pørn, and abandonment or deletion of ccom accounts. Offer void in Utah because Utah is terrible.
It’s very simple.
Medium heat…
In a pan lay down a layer of pepperoni
Then layer with cheese and place tortilla on top. Press tortilla gently as cheese melts so it sticks.
Once cheese begins to melt and stick, flip tortilla, add a little sauce and oregano.
Fried egg on toasted multi grain bread, with fresh local tomato, a raw onion slice, Colby cheese, chopped horseradish, and Grey Poupon mustard. Darn good sammich.
After running errands with the family and the dog, I persuaded the family to stop at the Burrito Factory in the adjoining strip mall from our last stop so I could get some Pozole Rojo (Mexican Pork and Hominy Stew) and an Al Pastor soft taco.
Stuffed and happy now, it's been too long since I've had Pozole.
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For the record I never got sick, but I threw the meat out anyways to keep my wife and daughter from getting sick on a slim chance. Just wasn’t worth the risk. I hate to waste a deer.
Yeah watch out for those salty pears man. They'll get you!
Disclaimer: All trolling is provided for the sole entertainment purposes of the author only. Readers may find entertainment and hard core truths, but none are intended. Any resulting damaged feelings or arse chapping of the reader are the sole responsibility of the reader, to include, but not limited to: crying, anger, revenge pørn, and abandonment or deletion of ccom accounts. Offer void in Utah because Utah is terrible.
Comments
A pound of boiled, jumbo shrimp dipped in melted butter. On a side note, if you microwave a stick of butter in a ceramic bowl for 1 minute and 45 seconds it explodes all over the inside of the microwave.
Trapped in the People's Communist Republic of Massachusetts.
Same as usual, a peanut butter sandwich, no jelly.
The better half wanted hamburgers.
Handful of cashews
Went to an Irish pub and restaurant today for lunch. Had a very Irish lunch, the fisherman's platter. Fried haddock, scallops, clam strips (not real clams) and fries.
Trapped in the People's Communist Republic of Massachusetts.
Wife was watching someone’s kid and they turned our deep freezer off without us realizing, that was 5 days ago, hasn’t been opened since, so even though everything was defrosted it was still pretty cold to the touch, had a full deer in there, red as the day I shot it, looks, smells and feels fine, so I figure I’d cook these tenderloins up and stomach test it. Might be the best tasting food poisoning I ever get.
Both awesome and not awesome at the same time.
MOW badge received.
@MrPossum .are you out there?
Spaghetti w/meatballs, homemade rosemary bread, and roasted garlic. Red wine blend to pair.
Korean? Brown sugar/soy & hoisin sauce chicken over rice with a broccoli salad. (Bacon, sunflower seeds, raisins, etc...)
Vietnamese maybe?
Doubt it, but....
Just thinking with the hoisin...whatever it is, it looks good!
Tortilla pizza roll
I _need _that recipe!
It’s very simple.
Medium heat…
In a pan lay down a layer of pepperoni
Then layer with cheese and place tortilla on top. Press tortilla gently as cheese melts so it sticks.
Once cheese begins to melt and stick, flip tortilla, add a little sauce and oregano.
Roll like a burrito and brown in the pan
Oh, great, now I have to go buy a frying pan? ;-)
Peanut butter sandwich, spread on bread, done.
Peanut Satay Noodle Soup with Scallops.
Fried egg on toasted multi grain bread, with fresh local tomato, a raw onion slice, Colby cheese, chopped horseradish, and Grey Poupon mustard. Darn good sammich.
After running errands with the family and the dog, I persuaded the family to stop at the Burrito Factory in the adjoining strip mall from our last stop so I could get some Pozole Rojo (Mexican Pork and Hominy Stew) and an Al Pastor soft taco.
Stuffed and happy now, it's been too long since I've had Pozole.
For the record I never got sick, but I threw the meat out anyways to keep my wife and daughter from getting sick on a slim chance. Just wasn’t worth the risk. I hate to waste a deer.
Sonoran hotdogs, a dog wrapped in bacon with jalapeno, onion, tomato, cilantro, homemade salsa drizzled with a spicy mayo.
Shrimp Scampi with roasted pine nuts and sauteed asparagus.
Thai Spicy Basil & Crispy Pig Belly Stir Fry.
Hmmm bacon.
Don't let the wife know what you spend on guns, ammo or cigars.
Oven Roasted Cornish Hen, Scalloped Taters, and a Broccoli salad.
An Asian pear, corn chips, and some mixed nuts. More salt than I am supposed the having..
Yeah watch out for those salty pears man. They'll get you!
Had some fish and chips at the Ren Fair.