Okay so I overdid the fat a little. These are going to go great in chili with a little 80 percent lean mixed in
Disclaimer: All trolling is provided for the sole entertainment purposes of the author only. Readers may find entertainment and hard core truths, but none are intended. Any resulting damaged feelings or arse chapping of the reader are the sole responsibility of the reader, to include, but not limited to: crying, anger, revenge pørn, and abandonment or deletion of ccom accounts. Offer void in Utah because Utah is terrible.
@First_Warrior said:
I've got the same steel pan and it's my go to for frying red meat.
I just got it yesterday. Most of the benefits of cast iron without most of the hassle. I have a feeling I'm going to be using it a lot.
Disclaimer: All trolling is provided for the sole entertainment purposes of the author only. Readers may find entertainment and hard core truths, but none are intended. Any resulting damaged feelings or arse chapping of the reader are the sole responsibility of the reader, to include, but not limited to: crying, anger, revenge pørn, and abandonment or deletion of ccom accounts. Offer void in Utah because Utah is terrible.
Had a nice ripe papaya with a little lime juice splashed on it. Was gone too fast for pics. My wife says what's that? She's from Kentucky so why would she know, which could relate to you. If the papaya isn't ripe you will have no joy, I would compare it to an avocado it should give a little, maybe a little more than avocado.
How do you keep the cheese from running out all over, I try wrapping bacon all over the end and I still have melted cheese all over?
I leave the cheese in the package, in the fridge. No cheese in this dish. Seasoned chicken thigh strips wrapped in mesquite smoked bacon on a mixture of red jalapeno & cream salsa, drizzled with an avacado/serrano hot sauce and mexican table cream, topped with a thin slice of fresh serrano pepper.
Comments
Baby back ribs. I prefer dry rub but beggars can’t be choosers
Asian pear and Monterey Jack cheese
Okay so I overdid the fat a little. These are going to go great in chili with a little 80 percent lean mixed in
I've got the same steel pan and it's my go to for frying red meat.
blue tortilla chips
I just got it yesterday. Most of the benefits of cast iron without most of the hassle. I have a feeling I'm going to be using it a lot.
Just had a little leftover lobster mac&cheese. Excellent.
Trapped in the People's Communist Republic of Massachusetts.
Pumpkin bread.
Iced pumpkin cake.
Apple pie and vanilla gelato! Pie by wife,gelato by me!
Hush puppies
....Dog Biscuits and Grey(Hound) Goose.
One of my favorites, cream cheese, pepper jelly with crackers.
Rolled oat, brown sugar, maple syrup, coconut oil, raisins, and cinnamon brownies. Home made and chewy.
Mentos watermelon gum.
Dates
Don't let the wife know what you spend on guns, ammo or cigars.
....getcha Bowels right.
Actually smoking cigars is the best thing I've ever done for my bowels.
Don't let the wife know what you spend on guns, ammo or cigars.
Chocolate covered peanut butter cookies.
Chocolate drizzled popcorn.
Homemade cheesecake 🤙🏼
A good cigar and whiskey solve most problems.
Salami,white cheddar and an apple
How do you keep the cheese from running out all over, I try wrapping bacon all over the end and I still have melted cheese all over?
What if it's not actually cheese?
Had a nice ripe papaya with a little lime juice splashed on it. Was gone too fast for pics. My wife says what's that? She's from Kentucky so why would she know, which could relate to you. If the papaya isn't ripe you will have no joy, I would compare it to an avocado it should give a little, maybe a little more than avocado.
🤨
Tangerine
I leave the cheese in the package, in the fridge. No cheese in this dish. Seasoned chicken thigh strips wrapped in mesquite smoked bacon on a mixture of red jalapeno & cream salsa, drizzled with an avacado/serrano hot sauce and mexican table cream, topped with a thin slice of fresh serrano pepper.