Whatcha smokin this afternoon??
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cooling off after a marathon lawn-mowing session with a seltzer and a Dirty Rat.3
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Started on a MOW Skull Crusher this afternoon, just lit the covered foot instead of cutting it as it's wrapped over and started into smoking. The primary taste is a sort of green pepper but amped up, I'd describe it as a neon green bell pepper taste, if that makes any sense. I've enjoyed it so far.Join us on Zoom vHerf (Meeting # 2619860114 Password vHerf2020 )2
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A big ol' La Cima Classic Bellicoso gifted to me via bomb-mail from M'sieu Jim de la Shizz. I think I'm in for a nice ride with this one...3
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San Cristobal Revelatio n2
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Tony and I have recently decided that PSD4 stands for Putrid Swamp Donkey #4 - right, Tony??
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Tatuaje La Casita Criolla corona this afternoon1
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cbuck said:2
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A good ol' CAO Brazilia. Haven't had one of these for a while. They's right tasty, they is....4
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Guys, I was kidding about the PSD4's. You oughta know my sense of humor by now....1
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Undercrown Gran Toro. Just a few days OTT but delicious just the same....
Just fired this puppy up at 2:58 PDT but it'll probably last 'til tomorrow some time.... LOL6 -
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CAO Columbia robusto1
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MF La Antiguidad robusto1
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Gurkha Park Avenue torpedo. Yeah, yeah, I know. It's a Gurk.
Not bad, though, if ya want a mild smoke....2 -