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What's for dinner?

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  • First_WarriorFirst_Warrior Posts: 3,426 ✭✭✭✭✭
    Shrimp and Grits. Stone ground white grits cooked with onions, garlic, shrimp stock, and sherry. Shrimp flash cooked in bacon drippings and layered over the grits with chopped green onions from the garden and crumbled bacon sprinkled on top. My other is dairy free so no cheese or cream . Still good eats.
  • CharlieHeisCharlieHeis Posts: 8,526 ✭✭✭✭✭
    Foundation Tabernacle robusto
  • dirtdudedirtdude Posts: 5,834 ✭✭✭✭✭
    Foundation Tabernacle robusto
    What would you expect, it's a cigar forum, right? Good choice @CharlieHeis.
    A little dirt never hurt
  • CharlieHeisCharlieHeis Posts: 8,526 ✭✭✭✭✭
    dirtdude said:
    Foundation Tabernacle robusto
    What would you expect, it's a cigar forum, right? Good choice @CharlieHeis.
    Didn't get off work until about 8:30 so I either had time to eat or smoke. I chose smoke. 
  • Sleddog46Sleddog46 Posts: 1,050 ✭✭✭✭✭
    Foundation Tabernacle robusto
    Charlie, with your weather I thought maybe Snowballs for dinner. LOL
    You can't dispel Ignorance if you retain Arrogance!
  • CharlieHeisCharlieHeis Posts: 8,526 ✭✭✭✭✭
    Sleddog46 said:
    Foundation Tabernacle robusto
    Charlie, with your weather I thought maybe Snowballs for dinner. LOL
    It's been cool here but no snow for a while. The west side of the state got 8-10" a few days ago. Crazy.
  • First_WarriorFirst_Warrior Posts: 3,426 ✭✭✭✭✭
    Ajiaco de Pollo, This dish comes from Colombia. It is a chicken, potato and vegetable stew. Chicken, garlic, onion, tomato, gold and white potatoes, fresh corn, cilantro, oregano, smoked paprika, green onions and chicken stock. Good eats.
  • silvermousesilvermouse Posts: 20,853 ✭✭✭✭✭
    salmon with spinach and asparagus from the garden.
  • GuitardedGuitarded Posts: 4,705 ✭✭✭✭✭
    Ribs, corn on the cob and cole slaw. 
    Friends don't let good friends smoke cheap cigars.
  • Sleddog46Sleddog46 Posts: 1,050 ✭✭✭✭✭
    Spaghetti and meatballs.
    You can't dispel Ignorance if you retain Arrogance!
  • First_WarriorFirst_Warrior Posts: 3,426 ✭✭✭✭✭
    black beans and pork,  brown rice and a wilted spinach salad from the garden.
  • TBonzTBonz Posts: 554 ✭✭✭✭✭
    Going to visit one of our favorite breweries and then throwing some rib eyes on the grill after we get back to the house tonight...
  • Sleddog46Sleddog46 Posts: 1,050 ✭✭✭✭✭
    Chicken thighs on the grill, fresh Jersey aspagus, and rice.
    You can't dispel Ignorance if you retain Arrogance!
  • silvermousesilvermouse Posts: 20,853 ✭✭✭✭✭
    Miso soup and a casserole of spinach, poached eggs, and salmon. 
  • peter4jcpeter4jc Posts: 16,508 ✭✭✭✭✭
    Patrick just got bumped from being chief cook and bottle washer for the MKE herf and you just landed the job, Calvin.
    "I could've had a Mi Querida!"   Nick Bardis
  • CalvinAndHoboCalvinAndHobo Posts: 3,110 ✭✭✭✭✭
    peter4jc said:
    Patrick just got bumped from being chief cook and bottle washer for the MKE herf and you just landed the job, Calvin.
    Patrick is a much better cook than me, especially on a grill which I barely know how to use. I'll be happy to help though if he needs it. 
  • PatrickbrickPatrickbrick Posts: 7,928 ✭✭✭✭✭
    Nope, the host has spoken, you got the reins my friend.
    "We make a living by what we get, but we make a life by what we give".  Winston Churchill.
    MOW badge received.
  • CalvinAndHoboCalvinAndHobo Posts: 3,110 ✭✭✭✭✭
    Nope, the host has spoken, you got the reins my friend.
    Vegan hot dogs it is. 
  • PatrickbrickPatrickbrick Posts: 7,928 ✭✭✭✭✭
    I'll teach you how to use grills on Sunday, all four will be running strong.  It's going to a good day.
    "We make a living by what we get, but we make a life by what we give".  Winston Churchill.
    MOW badge received.
  • YaksterYakster Posts: 27,606 ✭✭✭✭✭
    Chef picks the tunes
    Join us on Zoom vHerf (Meeting # 2619860114 Password vHerf2020 )
  • First_WarriorFirst_Warrior Posts: 3,426 ✭✭✭✭✭
    Made up a batch of Salsa Rosa. Dry Anchos and Pasilla chiles, roasted tomatoes, roasted onions, roasted garlic, and roasted jalapeños. Chipotles in adobo, and cilantro from the garden. Buzzed up in the blender and great on rice and beans and eggs in the morning. 
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