What's for dinner?
Comments
-
Chicken pesto Mac1
-
Hey, you gonna eat the rest of that corndog?5 -
What y'all know about some smothered cabbage with smoked sausage and tasso?7 -
The trick is to use 2 heads. After you brown sausage, tasso, onions, and garlic you throw the first chopped head in and let it simmer for a while. After that you add the second head so that once you're done you've still got some texture.
As the cabbage simmers it's gonna go real soft and mushy.
Obviously you want to season it. You can do whatever you want. You'll get some sweetness from the cabbage, but I would venture to say that whatever your taste buds prefer will work. I go with salt, pepper, granulated garlic, Worcestershire, and Tabasco. The heat will cook out of the Tabasco.1 -
I don't, but that doesn't make it wrong. For me, the key to cabbage is too cook it enough so it gets sweet.1
-
Now that I look at it, the Tabasco probably has vinegar
0 -
Getting ready for the holiday.
5 lbs of sockey salmon to smoke and getting the turkey ready to go in the smoker for 6 or so hours.
With the kitchen still in disarray, gonna be a bit of a chore, but worth it.In Fumo Pax
Money can't buy happiness, but it can buy cigars and that's close enough.Wylaff said:Atmospheric pressure and crap.1 -
Moroccan spiced rock cod over couscous salad using the fish we caught off Monterey. I'm going to have to do this recipe again, even though it was more work than I'm used to. I was glad that my wife helped me.
Join us on Zoom vHerf (Meeting # 2619860114 Password vHerf2020 )6 -
Beef shank osso bucco incoming since I have to work tomorrow.6 -
Finished product7 -
Bison burgers6
-
Mine, all mine.Dawn is a vegetarian. just out of the oven!
You can't dispel Ignorance if you retain Arrogance!8 -
Roast Cornish Hens, gravy, Jasmin rice, and kale from our garden. The birds have been resting over night in a sour orange, garlic, cumin, olive oil and lemon juice mojo.8
-
Shredded turkey enchiladas in home made molé sauce with refried beans and Mexican rice.
Friends don't let good friends smoke cheap cigars.7 -
Chiles Rellenos, poblano chiles roasted, peeled, and stuffed with red rice, chorizo, and pepper jack cheese. Black Beans with onion, garlic, bacon, tomatoes, cumin, lemon, chipotle chiles, and smoked paprika over Jasmin rice. On the side a three cabbage crunchy slaw with a vinegar, roasted garlic, sugar, and mustard dressing.6
-
Hey, you gonna eat the rest of that corndog?6 -
Irish stew thick enough to stand a spoon and no knead bread. Brought to you by cast iron.
11 -
Ribeye and Tenderloin with a blue cheese butter, asparagus, bacon wrapped Cajun shrimpTeam O'Donnell FTW!
"I've got a great cigar collection - it's actually not a collection, because that would imply I wasn't going to smoke ever last one of 'em." - Ron White12 -
And you didn't invite us?????avengethis said:
Ribeye and Tenderloin with a blue cheese butter, asparagus, bacon wrapped Cajun shrimpYou can't dispel Ignorance if you retain Arrogance!2 -
Next time @Sleddog46Team O'Donnell FTW!
"I've got a great cigar collection - it's actually not a collection, because that would imply I wasn't going to smoke ever last one of 'em." - Ron White1
