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What's for dinner?

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  • VegasFrankVegasFrank Posts: 18,344 ✭✭✭✭✭
    edited April 2020

    @Poker_Slob said:
    Mmmmmm...cinnamon rolls so good, @VegasFrank took a bite of the plate

    Hahahaha. I've had that plate for 26 years brother. It's been through the gauntlet!

    Disclaimer:  All trolling is provided for the sole entertainment purposes of the author only. Readers may find entertainment and hard core truths, but none are intended. Any resulting damaged feelings or arse chapping of the reader are the sole responsibility of the reader, to include, but not limited to: crying, anger, revenge pørn, and abandonment or deletion of ccom accounts. Offer void in Utah because Utah is terrible.
  • PatrickbrickPatrickbrick Posts: 7,965 ✭✭✭✭✭

    Very nicely done Rodney!

    "We make a living by what we get, but we make a life by what we give".  Winston Churchill.
    MOW badge received.
  • YaksterYakster Posts: 27,916 ✭✭✭✭✭

    Cream of Pandemic with brown rice and leftover pork chop, and chicken.

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  • miller65rodmiller65rod Posts: 3,630 ✭✭✭✭✭

    Free Cuba
    "I ain't got no Opus's"
    LLA
    - Lancero Lovers of America
    2016 Gang War (South)
    May I assss u a ?

              
  • GuitardedGuitarded Posts: 4,710 ✭✭✭✭✭

    I hope those are potato pancakes and NOT my wives cookies!?!?😉😂😲

    Friends don't let good friends smoke cheap cigars.
  • miller65rodmiller65rod Posts: 3,630 ✭✭✭✭✭

    Monday

    Tuesday

    Free Cuba
    "I ain't got no Opus's"
    LLA
    - Lancero Lovers of America
    2016 Gang War (South)
    May I assss u a ?

              
  • PatrickbrickPatrickbrick Posts: 7,965 ✭✭✭✭✭

    I've had scotch for breakfast, lunch, and dinner for almost a week. It's delicious. Been cooking too, just rubbed a leg of lamb with puréed garlic, rosemary, tyme, and olive oil. Put some polish sausage in a beer marinade as well. Almost time to start a fire.

    "We make a living by what we get, but we make a life by what we give".  Winston Churchill.
    MOW badge received.
  • GuitardedGuitarded Posts: 4,710 ✭✭✭✭✭

    @Patrickbrick said:
    I've had scotch for breakfast, lunch, and dinner for almost a week. It's delicious. Been cooking too, just rubbed a leg of lamb with puréed garlic, rosemary, tyme, and olive oil. Put some polish sausage in a beer marinade as well.

    Time to get on the list for a liver transplant.
    FIFY

    Friends don't let good friends smoke cheap cigars.
  • YaksterYakster Posts: 27,916 ✭✭✭✭✭
    Join us on Zoom vHerf (Meeting # 2619860114 Password vHerf2020 )
  • silvermousesilvermouse Posts: 21,089 ✭✭✭✭✭

    chicken paprika

  • First_WarriorFirst_Warrior Posts: 3,469 ✭✭✭✭✭

    Roasted chicken and potatoes, turnips,carrots and onions.

  • silvermousesilvermouse Posts: 21,089 ✭✭✭✭✭

    pizza!

  • peter4jcpeter4jc Posts: 16,678 ✭✭✭✭✭

    Course 1 of 2, most nights.

    "I could've had a Mi Querida!"   Nick Bardis
  • silvermousesilvermouse Posts: 21,089 ✭✭✭✭✭

    Leftover Pizza!

  • YaksterYakster Posts: 27,916 ✭✭✭✭✭

    @peter4jc said:
    Course 1 of 2, most nights.

    Nice cruddy ta, Peter.

    Join us on Zoom vHerf (Meeting # 2619860114 Password vHerf2020 )
  • deadmandeadman Posts: 8,855 ✭✭✭✭✭

    Local Chinese restaurant, no bat so got the hunan chicken. Nice to get something from a restaurant

  • jlmartajlmarta Posts: 7,881 ✭✭✭✭✭

    @deadman said:
    Local Chinese restaurant, no bat so got the hunan chicken. Nice to get something from a restaurant

    So long as it wasn’t Wuhan chicken.... 😷

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