Cooked up surf and turf for the family last night on Mother's Day. Fresh, marinated shrimp, fresh Mahi filet and some NY strip steaks...Oldest's girlfriend did some crab-stuffed mushrooms. Everyone got to enjoy some of everything and there wasn't a spec left over when we were done...One of the best meals we've had in awhile!
@Patrickbrick said:
That's because you don't know how to cook them.
Classic Patrick. I don't like spare ribs either. Too much fat and cartilage. I try to get the St Louis cut if available or the baby backs you can't go wrong with
Every week I buy a pork loin or two and cut it into pork chops. Today I threw two in the smoker before cutting them. I now have 48 absolutely beautiful chops already cooked for the wife to drop in a pan as needed. And another rack of ribs. Just for practice.
"Cooking isn't about struggling; It's about pleasure. It's like sǝx, with a wider variety of sauces."
At any given time the urge to sing "In The Jungle" is just a whim away... A whim away... A whim away...
Comments
🤣 Clearly no good food has come out of Wuhan province
My birthday dinner, prepared by.....me.
Aged ribeye, lobster tail, seared scallops, green beans, champagne.
Let's not forget my idea of birthday cake, homemade tiramisu.
Yeah, I guess bats don’t count.... 😝😜
Exactly
It all looks great. Happy Birthday
I do have questions about you background pic 😂
Oh, I thought that was a mirror.
Oh, I didn’t consider that 🤣
Meat market made up for the Covid crap big time with this psycho prime cut ribeye! 28oz. Rare/Medium Rare
I know I know, need better plates lol
"I ain't got no Opus's"
LLA - Lancero Lovers of America
2016 Gang War (South)
May I assss u a ?
Cooked up surf and turf for the family last night on Mother's Day. Fresh, marinated shrimp, fresh Mahi filet and some NY strip steaks...Oldest's girlfriend did some crab-stuffed mushrooms. Everyone got to enjoy some of everything and there wasn't a spec left over when we were done...One of the best meals we've had in awhile!
Spare ribs were on sale, I think I prefer baby back.
I heard a rumor that there will be smothered pork chops for dinner tonight. No applesauce, though.
That's because you don't know how to cook them.
MOW badge received.
Classic Patrick. I don't like spare ribs either. Too much fat and cartilage. I try to get the St Louis cut if available or the baby backs you can't go wrong with
The Wife made spaghetti and so I made chocolate chip cookies with almonds for desert.
Inaugural run successful.
At any given time the urge to sing "In The Jungle" is just a whim away... A whim away... A whim away...
burrito and salad
Every week I buy a pork loin or two and cut it into pork chops. Today I threw two in the smoker before cutting them. I now have 48 absolutely beautiful chops already cooked for the wife to drop in a pan as needed. And another rack of ribs. Just for practice.
At any given time the urge to sing "In The Jungle" is just a whim away... A whim away... A whim away...
Smokes angus burgers with Dubliner cheese, caramelized vidalia onion and baby bellas.
At any given time the urge to sing "In The Jungle" is just a whim away... A whim away... A whim away...
leftover ziti alfresco, vanilla ice cream and strawberry/rhubarb sauce for dessert.
Brunch.
Southwest eggs Benny with maple sausage and green chili queso.
My spouse says that she has never eaten so well since I have been staying home and cooking every day.
Smoked a couple pork loins and sliced jalapeños with cheese and bacon bits 🤤
Had a big meal of steak and grilled corn bread. No picture, ate it as soon as it came off the stove.
Trapped in the People's Communits Republic of Massachusetts.
Sounds good
Korean BBQ Pork
Ribeyes and risotto
Roasted and peeled poblano chilis stuffed with red rice, black beans and cheese with a green salad from the garden.