"I've got a great cigar collection - it's actually not a collection, because that would imply I wasn't going to smoke ever last one of 'em." - Ron White
Not for dinner tonight. We just finished making tomato sauce using Rodger's method. It turned out very, very delicious and was easy. I don't think he will mind me sharing:
Edward, I move the oven rack to the bottom position. Heat the oven to 425. Spray oil on to a sheet pan. Cut the tomatoes in half crossways and place them on the sheet pan cut side down. Roast on bottom rack for 15-20 minutes for small tomatoes a bit longer for large ones.. The moisture will roast out of the tomatoes and they will caramelize bit. When cool put them into a food processor with fresh basil and oregano and buzz them up. The roasting concentrates the flavor and the caramelization adds a ton of flavor.
"I've got a great cigar collection - it's actually not a collection, because that would imply I wasn't going to smoke ever last one of 'em." - Ron White
Comments
coa?
MOW badge received.
I don't remember, but it was somebody who is less than 18 years old
French toast casserole for the kids.
^^^somehow, this post and the New Year New You thread don't seem to jibe.
That bacon looks perfect.
Trapped in the People's Communits Republic of Massachusetts.
The fat man can cook brother
@peter4jc I don't eat any of it. All for the kids.
I am thinking this thread causes the need for the New Year New You
@Stubble
Barbacoa torta!
Homemade chicken and veggie enchiladas!!
cool, I never thought to put hand sanitizer in the enchiladas. Thanks for the tip!
Final product
Holds the tortillas closed
Baked Beans. From my Grandmother's recipe dated 1936. Cooked low and slow in a 250 oven for 7 hours.
Pot stickers and buttered rice.
(God I hope this is the right thread.)
Coconut shrimp and calibacitas. Fúckin Calvins hot sauce puts this over the top!
Walleye, shrimp and homemade Mac and cheese
"I've got a great cigar collection - it's actually not a collection, because that would imply I wasn't going to smoke ever last one of 'em." - Ron White
Not for dinner tonight. We just finished making tomato sauce using Rodger's method. It turned out very, very delicious and was easy. I don't think he will mind me sharing:
Edward, I move the oven rack to the bottom position. Heat the oven to 425. Spray oil on to a sheet pan. Cut the tomatoes in half crossways and place them on the sheet pan cut side down. Roast on bottom rack for 15-20 minutes for small tomatoes a bit longer for large ones.. The moisture will roast out of the tomatoes and they will caramelize bit. When cool put them into a food processor with fresh basil and oregano and buzz them up. The roasting concentrates the flavor and the caramelization adds a ton of flavor.
Edward, glad to hear your sauce making went well. I'm going to do the same tomorrow afternoon.
Grilled Tandoori/Yogurt and Frank's Hot Sauce with a Honey & Sriracha Glaze drumsticks, green beans, and scallop taters
Baby back ribs, mac & cheese, veg, and misshapen crescent rolls.
Number 3 turns 18 today and wanted some tuna steak for an early lunch.
Domino's chicken taco pizza.
Quite good, and I'm not a domino's fan.
Trapped in the People's Communits Republic of Massachusetts.
My first attempt at brisket. 4 hours apple wood smoke, 2 hours wrapped, rest for an hour. Pretty d@mn good for my first effort.
"I've got a great cigar collection - it's actually not a collection, because that would imply I wasn't going to smoke ever last one of 'em." - Ron White
^^^🤤
Beautiful. I just want to see that picture again.
Bacon makes everything better but I don't know if it can fix anything green.
Trapped in the People's Communits Republic of Massachusetts.
I actually wrap even the asparagus in bacon.
Does it make it edible?
Trapped in the People's Communits Republic of Massachusetts.