Just made a big jar of pickled eggs and beets. Twenty eggs, one jar of beets, chilies, onion, vinegar, pickling spice, and sugar. In about four days they will be ready.
@First_Warrior said:
Just made a big jar of pickled eggs and beets. Twenty eggs, one jar of beets, chilies, onion, vinegar, pickling spice, and sugar. In about four days they will be ready.
Those sound GOOD
Logistics cannot win a war, but its absence or inadequacy can cause defeat. FM100-5
@First_Warrior said:
Just made a big jar of pickled eggs and beets. Twenty eggs, one jar of beets, chilies, onion, vinegar, pickling spice, and sugar. In about four days they will be ready.
Followed recipes for pickled eggs and sausage from off the internet. Too much pickling spice I guess, tasted like ****.
Try this.
Penn Dutch Pickled Beets and Eggs.
12 eggs hard boiled
1 small onion sliced
1/2 cup white sugar
3/4 cup cider vinegar
salt to taste
2 bay leaves
12 whole cloves.
1 jar sliced pickled beets with juice.
Hard boil the eggs, peel and place them in a large glass jar. Put the beets, onion, sugar,vinegar,and spices in a pan and bring to a simmer. Simmer 5-8 minutes and pour the hot liquid over the eggs to the top. When the eggs are cool put in the fridge and wait four days if you can. I sometimes add dried chiles and whole garlic cloves.
Enjoy
@First_Warrior said:
Try this.
Penn Dutch Pickled Beets and Eggs.
12 eggs hard boiled
1 small onion sliced
1/2 cup white sugar
3/4 cup cider vinegar
salt to taste
2 bay leaves
12 whole cloves.
1 jar sliced pickled beets with juice.
Hard boil the eggs, peel and place them in a large glass jar. Put the beets, onion, sugar,vinegar,and spices in a pan and bring to a simmer. Simmer 5-8 minutes and pour the hot liquid over the eggs to the top. When the eggs are cool put in the fridge and wait four days if you can. I sometimes add dried chiles and whole garlic cloves.
Enjoy
Forgot to mention. When you are building the jar put in a few beet slices first then a layer of 3-4 eggs. More beet and onion slices and another layer of eggs. Layer the eggs and beets to the top and then pour the hot liquid in.
@First_Warrior said:
Forgot to mention. When you are building the jar put in a few beet slices first then a layer of 3-4 eggs. More beet and onion slices and another layer of eggs. Layer the eggs and beets to the top and then pour the hot liquid in.
I smoked some eggs the other day. Now I'm curious how well they would pickle...
"Cooking isn't about struggling; It's about pleasure. It's like sǝx, with a wider variety of sauces."
At any given time the urge to sing "In The Jungle" is just a whim away... A whim away... A whim away...
Prime ribeye (half in a classic steak rub and half in a habanero rub)
Red shrimp cocktail from the gulf
Smokey southwestern grilled corn
Mushroom caps (steak rub)
Grilled onions (steak rub)
Grilled pineapple
Disclaimer: All trolling is provided for the sole entertainment purposes of the author only. Readers may find entertainment and hard core truths, but none are intended. Any resulting damaged feelings or arse chapping of the reader are the sole responsibility of the reader, to include, but not limited to: crying, anger, revenge pørn, and abandonment or deletion of ccom accounts. Offer void in Utah because Utah is terrible.
Disclaimer: All trolling is provided for the sole entertainment purposes of the author only. Readers may find entertainment and hard core truths, but none are intended. Any resulting damaged feelings or arse chapping of the reader are the sole responsibility of the reader, to include, but not limited to: crying, anger, revenge pørn, and abandonment or deletion of ccom accounts. Offer void in Utah because Utah is terrible.
Disclaimer: All trolling is provided for the sole entertainment purposes of the author only. Readers may find entertainment and hard core truths, but none are intended. Any resulting damaged feelings or arse chapping of the reader are the sole responsibility of the reader, to include, but not limited to: crying, anger, revenge pørn, and abandonment or deletion of ccom accounts. Offer void in Utah because Utah is terrible.
Disclaimer: All trolling is provided for the sole entertainment purposes of the author only. Readers may find entertainment and hard core truths, but none are intended. Any resulting damaged feelings or arse chapping of the reader are the sole responsibility of the reader, to include, but not limited to: crying, anger, revenge pørn, and abandonment or deletion of ccom accounts. Offer void in Utah because Utah is terrible.
"I've got a great cigar collection - it's actually not a collection, because that would imply I wasn't going to smoke ever last one of 'em." - Ron White
Comments
Wife made me something special for dinner today
Add baked potato with the trimming. mushrooms, w/Cesar Salad
YUM!
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It was a small tomahawk steak. Cut exactly 2 inches thick and 2.4 lbs.
Made it easy to cook, only 15 minutes total time on the grill for a perfect MR
Amberjack!
One of the most under rated fish in the ocean. Puts on a great fight and delicious on the plate
Desert first, salted cashews and Hershey's Nuggets. Later on, some leftover meatloaf and a fresh garden salad.
Just made a big jar of pickled eggs and beets. Twenty eggs, one jar of beets, chilies, onion, vinegar, pickling spice, and sugar. In about four days they will be ready.
Those sound GOOD
Followed recipes for pickled eggs and sausage from off the internet. Too much pickling spice I guess, tasted like ****.
Try this.
Penn Dutch Pickled Beets and Eggs.
12 eggs hard boiled
1 small onion sliced
1/2 cup white sugar
3/4 cup cider vinegar
salt to taste
2 bay leaves
12 whole cloves.
1 jar sliced pickled beets with juice.
Hard boil the eggs, peel and place them in a large glass jar. Put the beets, onion, sugar,vinegar,and spices in a pan and bring to a simmer. Simmer 5-8 minutes and pour the hot liquid over the eggs to the top. When the eggs are cool put in the fridge and wait four days if you can. I sometimes add dried chiles and whole garlic cloves.
Enjoy
Thank you
Forgot to mention. When you are building the jar put in a few beet slices first then a layer of 3-4 eggs. More beet and onion slices and another layer of eggs. Layer the eggs and beets to the top and then pour the hot liquid in.
I smoked some eggs the other day. Now I'm curious how well they would pickle...
At any given time the urge to sing "In The Jungle" is just a whim away... A whim away... A whim away...
BLT!!!
Love BLT's...Mrs. Slob and I had them last night
Prime ribeye (half in a classic steak rub and half in a habanero rub)
Red shrimp cocktail from the gulf
Smokey southwestern grilled corn
Mushroom caps (steak rub)
Grilled onions (steak rub)
Grilled pineapple
Open-faced beef yumminess thanks to @Patrickbrick who brought this huge slab of tenderness for me last weekend.
Glad you liked it, that brisket did not suck, that's for sure.
MOW badge received.
Who wants to do a little braising?
Good job on the pre braising sear.
MOW badge received.
Thanks brother! Turned out good.
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Banana, nut and raisin pancakes with Aunt Jemima and the last of the Land of Lakes.
Bison burgers for lunch on the fine chinet
For the kids:. Chocolate brioche french toast
And today they get homemade cinnamon rolls
Very nice! Mmmmmmmm.
Looks very good. The real question is who did all those dishes piled high in the sink?
MOW badge received.
"I've got a great cigar collection - it's actually not a collection, because that would imply I wasn't going to smoke ever last one of 'em." - Ron White