Had the best steak of my life. Mccormick Grill mates spicy Montreal (1/3) and mccormick grill mates Louisiana Cajun seasoning (2/3). **** *** awesome. Best steak ever.
Post edited by ShawnOL on
Trapped in the People's Communits Republic of Massachusetts.
@ShawnOL said:
Had the best steak of my life. Mccormick Grill mates spicy Montreal (1/3) and mccormick grill mates Louisiana Cajun seasoning (2/3). **** *** awesome. Best steak ever.
I regular McCormick grill mates works good with scrambled eggs also. The kids have always loved them.
Yum! SpaghettiOs! Haven't had them in many decades but still feel guilty for liking them.
FEEL LIKE A KID AGAIN
Uh-Oh, SpaghettiOs!®
Our fun-loving lineup of SpaghettiOs® features delicious O-shaped pasta and a familiar cast of friends that add character to every bite! Grab a spoon (or fork) and dig in to something the whole family can enjoy.
After my surgery in January, my doc said I should lay off the raw veggies, saying they'll get stuck and she didn't want to have to open me up again. I decided things are healed up so I'm back to my favorite din-din.
@peter4jc said:
After my surgery in January, my doc said I should lay off the raw veggies, saying they'll get stuck and she didn't want to have to open me up again. I decided things are healed up so I'm back to my favorite din-din.
No wonder you needed surgery. That ****'ll kill ya.
Trapped in the People's Communits Republic of Massachusetts.
"I've got a great cigar collection - it's actually not a collection, because that would imply I wasn't going to smoke ever last one of 'em." - Ron White
no, a picture I grabbed off a search engine. Around here the skates are much smaller. Here's me on the right, my brother on the day we first met on the left:
Nice, I made chili yesterday with dry pinto beans that I soaked (I need to soak them longer or simmer the chili longer) and corn bread from a Krusteaz honey corn bread box mix. Putting in the Mexican shredded cheese in my 2nd helping really made it sing.
Sadly, I didn't have any onions to add to the chili.
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@Yakster said:
Nice, I made chili yesterday with dry pinto beans that I soaked (I need to soak them longer or simmer the chili longer) and corn bread from a Krusteaz honey corn bread box mix. Putting in the Mexican shredded cheese in my 2nd helping really made it sing.
Sadly, I didn't have any onions to add to the chili.
I used the krusteaz muffins and put mexican shred cheese on mine too. Funny.
Trapped in the People's Communits Republic of Massachusetts.
I simmered the chili after we ate to further break down the beans. My Wife's returned to the classroom this week and she made chili baked potatoes topped with shredded Mexican cheese with cornbread last night for dinner for her night to cook. Leveraging the leftovers like a pro.
Damn, what am I going to cook tonight? Can't eat chili three nights in a row.
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Baby backs and chicken
Strawberry Japeleno Savory Pork Loin, marinated grilled cherry tomatoes with grilled bread, and Asparagus
Pinto beans, rice, sausage, cornbread that the Wife and I fixed for dinner. Pretty good.
Had the best steak of my life. Mccormick Grill mates spicy Montreal (1/3) and mccormick grill mates Louisiana Cajun seasoning (2/3). **** *** awesome. Best steak ever.
Trapped in the People's Communits Republic of Massachusetts.
I regular McCormick grill mates works good with scrambled eggs also. The kids have always loved them.
Yum! SpaghettiOs! Haven't had them in many decades but still feel guilty for liking them.
FEEL LIKE A KID AGAIN
Uh-Oh, SpaghettiOs!®
Our fun-loving lineup of SpaghettiOs® features delicious O-shaped pasta and a familiar cast of friends that add character to every bite! Grab a spoon (or fork) and dig in to something the whole family can enjoy.
For the canned bean lovers
After my surgery in January, my doc said I should lay off the raw veggies, saying they'll get stuck and she didn't want to have to open me up again. I decided things are healed up so I'm back to my favorite din-din.
^^^^^ You’re such a goombah.... dat doctor knows things you don’t know, Doofus...... 🙄🙄
No wonder you needed surgery. That ****'ll kill ya.
Trapped in the People's Communits Republic of Massachusetts.
"I've got a great cigar collection - it's actually not a collection, because that would imply I wasn't going to smoke ever last one of 'em." - Ron White
fried skate cheeks, broccoli, rice, corn bread
a pic for the landlubbers:
Smoking a pork belly
Chicken fajitas and jalapeño poppers
Cooked a steak dinner to celebrate MrsShrek's birthday.
Edward is this a picture of you? With a fresh haircut?
no, a picture I grabbed off a search engine. Around here the skates are much smaller. Here's me on the right, my brother on the day we first met on the left:
Things are about to get interesting...
Homemade no-bean chili and corn bread muffins.
Trapped in the People's Communits Republic of Massachusetts.
Nice, I made chili yesterday with dry pinto beans that I soaked (I need to soak them longer or simmer the chili longer) and corn bread from a Krusteaz honey corn bread box mix. Putting in the Mexican shredded cheese in my 2nd helping really made it sing.
Sadly, I didn't have any onions to add to the chili.
I used the krusteaz muffins and put mexican shred cheese on mine too. Funny.
Trapped in the People's Communits Republic of Massachusetts.
I simmered the chili after we ate to further break down the beans. My Wife's returned to the classroom this week and she made chili baked potatoes topped with shredded Mexican cheese with cornbread last night for dinner for her night to cook. Leveraging the leftovers like a pro.
Damn, what am I going to cook tonight? Can't eat chili three nights in a row.
sounds like the default--pizza
No, that was Monday night, the other night of the week my Wife as dinner duty. Half Hawaiian and half Tandoori chicken.