I cooked up a bunch of chorizo. Put it in the bottom of muffin tins, covered in cheese with an egg cracked on top. A bit of your rub of choice on top, and low smoked them for about an hour and a half. I've been eating egg cups for dinner for the last few days.
"Cooking isn't about struggling; It's about pleasure. It's like sǝx, with a wider variety of sauces."
At any given time the urge to sing "In The Jungle" is just a whim away... A whim away... A whim away...
I use to go there but I think they put too much sodium or msg cause it makes me thirsty as hell. I now go to Pho Spot about 500 feet from my house lol Way better
I use to go there but I think they put too much sodium or msg cause it makes me thirsty as hell. I now go to Pho Spot about 500 feet from my house lol Way better
I'll have to check them out. How's there BÁNH MÌ? Can you get a seafood soup with pork cracklings in it?
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I use to go there but I think they put too much sodium or msg cause it makes me thirsty as hell. I now go to Pho Spot about 500 feet from my house lol Way better
I'll have to check them out. How's there BÁNH MÌ? Can you get a seafood soup with pork cracklings in it?
The bbq pork Bahn Me is fantastic! I get it all the time for lunch. Does it justice without having to go to the east side. Not sure about the seafood soup, but I do know some places for that.
The broth, both chicken and beef, is the star of the show at this place. I’m picky about that for Pho places
If we are eating out I've got to drive a hour one way to get Pho so I make it here. We had chicken based pho last night with bean sprouts, cilantro, green onions and mint. The cilantro, green onions and mint from our garden. I have a couple of good Vietnamese cookbooks and stayed true to all the spices when building the stock.
Funny thing is when I was a Marine grunt in Vietnam all we found to eat was C-rations.
Comments
That's my Disagree, Chris. You can eat chili three nights in a row, you just can't come for a visit for a week or two.
Trapped in the People's Communits Republic of Massachusetts.
Egg Foo Yung tonight.
Dont worry: 2 different nights.
@Gray4lines sighting... Rare bird 🐦 these days.
Beef sushi. You did it, you crazy sumnabish
Nothing as fancy, but I'll take any excuse to get on the grill
Yeah, I hop on to see whats up, and I see the terrible news about JD. Wtf?
Will stop by smoke more if it ever warms up here in WV. I've become a very fair weathered smoker this past winter.
Smoking some spare ribs and a chuck roast
Left over pizza that's not worthy of a pic.
Don't let the wife know what you spend on guns, ammo or cigars.
I cooked up a bunch of chorizo. Put it in the bottom of muffin tins, covered in cheese with an egg cracked on top. A bit of your rub of choice on top, and low smoked them for about an hour and a half. I've been eating egg cups for dinner for the last few days.
At any given time the urge to sing "In The Jungle" is just a whim away... A whim away... A whim away...
Pho
quesadillas with Monterey Jack cheese, onion, and hot peppers; first salad from the garden, lettuce, baby beet greens, arugula, and kale flower buds.
Tripe, Rare Tendon, Skirt or some Flank??
Always gotta get the brisket and flank 🔥
Where'd you go, House of Pho on Camden?
I use to go there but I think they put too much sodium or msg cause it makes me thirsty as hell. I now go to Pho Spot about 500 feet from my house lol Way better
I'll have to check them out. How's there BÁNH MÌ? Can you get a seafood soup with pork cracklings in it?
The bbq pork Bahn Me is fantastic! I get it all the time for lunch. Does it justice without having to go to the east side. Not sure about the seafood soup, but I do know some places for that.
The broth, both chicken and beef, is the star of the show at this place. I’m picky about that for Pho places
If we are eating out I've got to drive a hour one way to get Pho so I make it here. We had chicken based pho last night with bean sprouts, cilantro, green onions and mint. The cilantro, green onions and mint from our garden. I have a couple of good Vietnamese cookbooks and stayed true to all the spices when building the stock.
Funny thing is when I was a Marine grunt in Vietnam all we found to eat was C-rations.
Empty house tonight.
Just the boss lady and I.
Low sodium pepper rub.
Grillin and chillin. 🤣
Money can't buy happiness, but it can buy cigars and that's close enough.
monk fish/vegetable chowder, carrot/honey cake.
Thai
same thing we have every other night--leftovers.🔄⏩
Deep fried peanut butter and jelly sandwiches,
Indian tonight. Pork Vindaloo with Jasmine Rice
About to toss this baby into the oven. Pepperoni,bacon,hot sausage, onion, green olives,red peppers,cheddar and mozzarella. 😋
That’s hangover medicine there