Brickley family recipe. Don't get me wrong, they're really good tasting. But the thing that puts them over the top for me is that texture. It is my new favorite food.
One diversion that I make is that I put them over the hot coals for about 30 seconds per side to get the little char on them.
Just started marinating 10 more tonight. Keeping this train rolling.
Bell pepper sammiches. Cut a red bell pepper in half and deseed. Cover both sides in everything bagel mix. Add ghost pepper salt to one side. Top with gouda, extra shark cheddar, smoked ham and some romain. This is going to be my new go-to bread replacement.
"Cooking isn't about struggling; It's about pleasure. It's like sǝx, with a wider variety of sauces."
At any given time the urge to sing "In The Jungle" is just a whim away... A whim away... A whim away...
Oh, and the shark snark should apply to only the first paragraph, but I see now that I was not clear. The recipe you posted sounds like something I should try, not shark cheddar.
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I’ve learned that if you’re going to eat at a bbq restaurant try to go as early as possible. Most don’t continuously smoke meat through the day. They smoke what they think they’ll need and have it ready by opening. Then it spends the rest of the day being kept warm and drying out.
Made burgers and grilled home grown zucchini on the cast iron griddle. Mac and cheese too. The Wife brought home pre-made patties so I was to embarrassed to get a photo.
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Bbq wings, half smoked half air fried
Had to flag that for abuse, Rusty, that looks so good it's criminal.
It was really good lol
Bacon and scrambled eggs with a little sausage gravy on the eggs. Felt like cheating on my diet a little. Hence the gravy
left over pizza, spaghetti squash with red lentil chili.
Black berry brandy
Pork butt
Ghost Pepper Shrimp Curry with some stir fry.
Mango Sticky Rice for dessert.
Chicken tacos al pastor with grilled pineapple salsa and chipotle aioli
Tom Kha Gai. Thai Chicken Coconut Soup with Thai Basil, Cilantro, Green Onions and Mint from our garden.
Brickley family recipe. Don't get me wrong, they're really good tasting. But the thing that puts them over the top for me is that texture. It is my new favorite food.
One diversion that I make is that I put them over the hot coals for about 30 seconds per side to get the little char on them.
Just started marinating 10 more tonight. Keeping this train rolling.
strawberry/boysenberry shortcake
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I grill them like that every now and again too. Well done sir.
MOW badge received.
chopped chicken liver and eggs on homemade crackers
leftovers, but soon some ice cream topped with fresh boysenberries, been a good year for them.
Bell pepper sammiches. Cut a red bell pepper in half and deseed. Cover both sides in everything bagel mix. Add ghost pepper salt to one side. Top with gouda, extra shark cheddar, smoked ham and some romain. This is going to be my new go-to bread replacement.
At any given time the urge to sing "In The Jungle" is just a whim away... A whim away... A whim away...
Is extra shark cheddar available year round or only during shark season?
Sounds like something I should try out.
Only during shark week unfortionately. It does freeze well though.
At any given time the urge to sing "In The Jungle" is just a whim away... A whim away... A whim away...
Oh, and the shark snark should apply to only the first paragraph, but I see now that I was not clear. The recipe you posted sounds like something I should try, not shark cheddar.
I didn't proof read very well. I put a layer of cream cheese on each side to make the seasoning stick.
At any given time the urge to sing "In The Jungle" is just a whim away... A whim away... A whim away...
Rode 2 hours to get here. 7/10. The sides are incredible but the meat is too dry, should have just ridden to Patrick’s instead.
I’ve learned that if you’re going to eat at a bbq restaurant try to go as early as possible. Most don’t continuously smoke meat through the day. They smoke what they think they’ll need and have it ready by opening. Then it spends the rest of the day being kept warm and drying out.
Made burgers and grilled home grown zucchini on the cast iron griddle. Mac and cheese too. The Wife brought home pre-made patties so I was to embarrassed to get a photo.