Steamed yellow crookneck squash, blackened green bean stir fry with ginger, garlic, black bean sauce, rice vinegar, and sesame oil and a cucumber, fennel, radish and green onion salad with mint. All veggies from the garden. That's all my other had but I fixed a double bison burger with cheddar inside for me. Got to have MEAT.
Roasted squash, tomato and Italian basil salad, cucumber and fennel salad with Thai basil and blackened green beans. All from the garden. I added a hamburger for me.
I'll run it for 3 hours and check it and then check again every 30 minutes after.
Since we're using smoke tubes, this will be our first smoke in the new Traeger. 4 hours might be good, but won't know until I make the first batch of salmon in this grill.
I probably have another 10 fillets in the freezer.
If it weren't so expensive to air freight it, I'd have more.
In Fumo Pax Money can't buy happiness, but it can buy cigars and that's close enough.
Post 31+ mile ride brunch. Farm fresh free range eggs, locally raised and made pork sausage, and home made sourdough bread. The brunch was great, the ride was almost a disaster. I don't have the energy right now to detail it.
Comments
Steak and chicken were smoked before grilled.
MOW badge received.
After a year of my new Traeger grill sitting in a box in my semi trailer, we finally got it out and using it.
Money can't buy happiness, but it can buy cigars and that's close enough.
Nice, I love my pellet grill.
Southwest style omelets. Linguica and chorizo with taco blend cheese.
Trapped in the People's Communits Republic of Massachusetts.
Homemade chicken flautas with three types of salsa, and Cacique sour cream.
Those look like taquitos.
Trapped in the People's Communits Republic of Massachusetts.
Not any more they don't.
those look like Baby Ruths...
Last nights dinner! Just some grilled chicken thighs and fixins’. Just looked real good once plated and had to take a picture.
What are those green things on the plate with the food?
Trapped in the People's Communits Republic of Massachusetts.
Steamed yellow crookneck squash, blackened green bean stir fry with ginger, garlic, black bean sauce, rice vinegar, and sesame oil and a cucumber, fennel, radish and green onion salad with mint. All veggies from the garden. That's all my other had but I fixed a double bison burger with cheddar inside for me. Got to have MEAT.
A bison burger sounds great, right about now.
Trapped in the People's Communits Republic of Massachusetts.
Sounds better than the PB&J I'll likely have for lunch after this meeting wraps.
Grilled porkchops, sauteed asparagus, and a spud.
Chorizo, linguica and cheddar omelets with buttered wheat toast.
Trapped in the People's Communits Republic of Massachusetts.
Italian parsley, goat cheese, tomatoes, quinoa, lemon juice, mint leaves=tabouleh! Pita bread. Hard boiled eggs on a bed of lettuce.
Roasted squash, tomato and Italian basil salad, cucumber and fennel salad with Thai basil and blackened green beans. All from the garden. I added a hamburger for me.
Prepping some Sockey Salmon to smoke tomorrow.
Tonight, it will go in the brine overnight, then tomorrow smoke for about 6-8 hours.
Evidently, no one in Tennessee even knows what Sockey Salmon is. 🤣
Money can't buy happiness, but it can buy cigars and that's close enough.
Are you making jerky? Even at 125 6 hours is waaaayyyyy too long. Also that is some beautiful looking fish. Those should be maybe an hour at 250.
MOW badge received.
Maybe he's cold smoking it.
Don't let the wife know what you spend on guns, ammo or cigars.
I'll run it for 3 hours and check it and then check again every 30 minutes after.
Since we're using smoke tubes, this will be our first smoke in the new Traeger. 4 hours might be good, but won't know until I make the first batch of salmon in this grill.
I probably have another 10 fillets in the freezer.
If it weren't so expensive to air freight it, I'd have more.
Money can't buy happiness, but it can buy cigars and that's close enough.
Nice! That looks really good
MOW badge received.
I'm probably gonna lose most this batch to the Tennessee neighbors. LOL!
Most of them have never had real Alaskan Salmon.
Money can't buy happiness, but it can buy cigars and that's close enough.
Post 31+ mile ride brunch. Farm fresh free range eggs, locally raised and made pork sausage, and home made sourdough bread. The brunch was great, the ride was almost a disaster. I don't have the energy right now to detail it.
Spare ribs, Hasselback potatoes, and a cucumber & home grown cherry tomato salad.
Bacon cheese burgers.
Trapped in the People's Communits Republic of Massachusetts.
For anyone interested, this is the recipe for the salmon brine I like to use.
1 quart water
1/3 cup pickling or kosher salt
1 cup brown sugar
1/2 bag Zataran's crab boil spices
2 tbsp lemon pepper.
Mix brown sugar, salt, then Zataran spice and lemon pepper.
Then add 1qt water.
Marinate in fridge overnight.
This is for a small fish.
I doubled it for my salmon.
Money can't buy happiness, but it can buy cigars and that's close enough.
Fried green tomatoes, roasted golden zucchini, tomato, green onion and basil salad all from the garden and a buffalo burger for me.
A favorite y'all have seen half dozen times, Thai Basil Chicken.
You feeding a bird, Steve, or is that your normal portion these days?