From a couple nights ago, an after vherf supper of leftover chili, leftover baked tater under a mound of double pepper and colby jack cheese, sour cream, and a good sprinkle of Chilian merquen seasoning.
@Yakster said:
I should use my Sous Vide more often.
Just got mine.
I've done steak which was awesome, shrimp, chicken breast which I won't cook any other way and now this chuck roast. I've heard chuck roast turns out like prime rime, we shall see.
I'm curious about smoking a brisket for a few hours and finishing in the SV just as an experiment.
Comments
Better than sausages.
MOW badge received.
Yep😂
Looks good, Steve.
Papa murphys
Hormel chili no beans
Pork tenderloin, black-eyed peas, collards and cornbread. Southern New Years Day meal for good luck in the coming year. Collards from the garden.
You've got style, Stubble.
Even a blind pig can find an acorn....
Apple brats from a local butcher
With this delicious sauce from a local apple orchard!
"Iron sharpens iron, and one man sharpens another." - Proverbs 27:17
Grilled cheese on homemade bread.
shredded broccoli stems, red cabbage, peppers, and carrots with a lime soy dressing; a burger; codfish, mushrooms, potatoes in a cream sauce.
Chicken Chorrizo Tortilla Soup.
Killing it, Steve.
Thanks Chris...I likes to eat!!!
You're my hero
From a couple nights ago, an after vherf supper of leftover chili, leftover baked tater under a mound of double pepper and colby jack cheese, sour cream, and a good sprinkle of Chilian merquen seasoning.
Roasted pork and kimchi tacos for lunch.
Pizza!
Did you smoke those eggs, @Stubble?
Nope...
Grilled Cheese! Homemade rustic bread, sauteed onions and sweet peppers, and Carr Valley Menage cheese.
Zero can Chili
miso/mushroom soup, sushi, yum.
Not sure about tonight but tomorrow night will be a Sous Vide Chuck roast that's will have been cooked for 48 hours. Looking forward to trying it!
I should use my Sous Vide more often.
Just got mine.
I've done steak which was awesome, shrimp, chicken breast which I won't cook any other way and now this chuck roast. I've heard chuck roast turns out like prime rime, we shall see.
I'm curious about smoking a brisket for a few hours and finishing in the SV just as an experiment.