Ended up going 4 rounds and had about 100 left over between cooked and uncooked.
"I drink a great deal. I sleep a little, and I smoke cigar after cigar. That is why I am in two-hundred-percent form." -- Winston Churchill "LET'S GO FRANCIS" Peter
Smothered cube steak, mashed potatoes, and broccoli and brussel sprouts medley.
Thanks @CalvinAndHobo, I've had steak and gravy like a bee in the bonnet.
Ok you guys. I have a camera. I also have a flip phone. I been told the phone has a camera but I only use the phone for phone calls maybe two or three a week. The camera works but I have to download the images into my computer, drag to the desk top and then I can post on the website. I see folks completely divorced from their surroundings and captured by a little machine. No phone/computer for me guys. I will get some food shots. Meanwhile, good cooking.
Comments
This setup looks amazing.
How long does it take to thaw that much meat?
That's a real step up, Nick.
Hakka Chili Noodles with Pork, Sauteed Veggies, and Thai Basil.
Did you make the noodles?
MOW badge received.
No. Got them at H-Mart up in Austin.
Like a boss.
Ended up going 4 rounds and had about 100 left over between cooked and uncooked.
-- Winston Churchill
"LET'S GO FRANCIS" Peter
I know where I'm going for my next cookout.
Trapped in the People's Communist Republic of Massachusetts.
Leek, potato, carrot, and sausage soup. Skillet Cornbread. Good hearty fare for a cold snowy night.
Beef stew is in the slow cooker.
Red Curry Beef.
Sushi, miso soup, and, of all things, corn bread. Fusion, y'all.
Smothered cube steak, mashed potatoes, and broccoli and brussel sprouts medley.
Thanks @CalvinAndHobo, I've had steak and gravy like a bee in the bonnet.
Nolite Oblivisci Peniculus Dentes
Meatloaf, beets, and mashed potatoes.
2x spicy McChicken and small fries. Not good.
Trapped in the People's Communist Republic of Massachusetts.
Green Chili. Pork, pobano, ancho, pasilla negro fresh and dried chilies. Diced tomatoes, roasted tomatillos, chicken stock, roasted hominy, onions, and garlic. Corn bread.
Sounds amazing!
Yep, cooked low and slow after browning the pork.
It's my take on the recipe "Green Chili Stew" from The Pink Adobe restaurant in Santa Fe.
We just need to get him to start posting pictures.
I am holding firm on my food rule. No picture, no awesome button.
I am holding firm on picture rule. No smartphone, no picture.
Maybe he can take a Polariod snap, and send it to you via snail mail. Should get there in around two weeks.
@First_Warrior
Snail mail is too slow, especially with the PO being damaged in his neck of the woods. He could just fax the polaroid.
Trapped in the People's Communist Republic of Massachusetts.
Or........or he could paint a rendition. I'd buy that for a status symbol.
Ok you guys. I have a camera. I also have a flip phone. I been told the phone has a camera but I only use the phone for phone calls maybe two or three a week. The camera works but I have to download the images into my computer, drag to the desk top and then I can post on the website. I see folks completely divorced from their surroundings and captured by a little machine. No phone/computer for me guys. I will get some food shots. Meanwhile, good cooking.
No worries @First_Warrior , just busting your chops a bit!