"When I have found intense pain relieved, a weary brain soothed, and calm, refreshing sleep obtained by a cigar, I have felt grateful to God, and have blessed His name." - Charles Haddon Spurgeon
Chicken Bombs
(Half jalapeno stuffed with cream cheese and Shreaded cheese, wrapped in chicken b00bs, wrapped in bacon, grilled and smothered in BBQ sauce. yup!
Chicken Bombs
(Half jalapeno stuffed with cream cheese and Shreaded cheese, wrapped in chicken b00bs, wrapped in bacon, grilled and smothered in BBQ sauce. yup!
Holy cow! It's breakfast time and I want some. That looks fantastic. So does Rip's food, but in a more civilized fashion...
Intelligence is knowing that a tomato is a fruit; wisdom is knowing not to put it in a fruit salad.
I like Oliva and Quesada (including Regius) a lot. I will smoke anything, though.
Balsamic and garlic marinated flank steak with garlic butter green beans. Been too long since I actually cooked, this felt and tasted great!
Would you give up the recipe for the flank steak? A much underused cut and getting harder to find.
And prey tell what brand Balsamic do you use, I have not found a decent one since I moved here. Probably have to go to Trader Joe's in Memphis.
It's really simple: 1/4 cup olive oil (recipe says extra virgin, but I live in a college town, there aren't any extra virgins) 2 tablespoons balsamic 1 teaspoon salt (I'm planning on cutting that back a little next time, it's not bad but i'm not a big salt guy) 1/2 teaspoon black pepper 2 smashed but whole garlic cloves.
I marinated it for a full 24 hours, I think much less and you won't get a good flavor on it. I don't have a particular brand of Balsamic, our options are pretty limited so I look for glass bottle and reasonable price. I picked up this recipe on relishmag.com.
A few days late here, but I made a perfect cornbread the other day. Golden brown cast iron crust. Slightly sweet. Yum.
Then, I suppose, when in Rome, errrr, Maryland (or PA all of 5 minutes from Maryland), do as the Romans do, or whatever. Actually, I think this guy probably came from the Gulf, not the Chesapeake. Still good, though.
Had the hardshell with a steak dinner provided by a friend last night. Today, had crabcakes for lunch, provided by a friend. Was asked to lunch this coming Thursday and after agreeing, was asked, "are crabcakes okay?" Uhhhhhh, YES!
Intelligence is knowing that a tomato is a fruit; wisdom is knowing not to put it in a fruit salad.
I like Oliva and Quesada (including Regius) a lot. I will smoke anything, though.
Comments
(Half jalapeno stuffed with cream cheese and Shreaded cheese, wrapped in chicken b00bs, wrapped in bacon, grilled and smothered in BBQ sauce. yup!
I like Oliva and Quesada (including Regius) a lot. I will smoke anything, though.
Would you give up the recipe for the flank steak? A much underused cut and getting harder to find.
And prey tell what brand Balsamic do you use, I have not found a decent one since I moved here. Probably have to go to Trader Joe's in Memphis.
I like Oliva and Quesada (including Regius) a lot. I will smoke anything, though.
1/4 cup olive oil (recipe says extra virgin, but I live in a college town, there aren't any extra virgins)
2 tablespoons balsamic
1 teaspoon salt (I'm planning on cutting that back a little next time, it's not bad but i'm not a big salt guy)
1/2 teaspoon black pepper
2 smashed but whole garlic cloves.
I marinated it for a full 24 hours, I think much less and you won't get a good flavor on it. I don't have a particular brand of Balsamic, our options are pretty limited so I look for glass bottle and reasonable price. I picked up this recipe on relishmag.com.
I like Oliva and Quesada (including Regius) a lot. I will smoke anything, though.
Then, I suppose, when in Rome, errrr, Maryland (or PA all of 5 minutes from Maryland), do as the Romans do, or whatever. Actually, I think this guy probably came from the Gulf, not the Chesapeake. Still good, though.
Had the hardshell with a steak dinner provided by a friend last night. Today, had crabcakes for lunch, provided by a friend. Was asked to lunch this coming Thursday and after agreeing, was asked, "are crabcakes okay?" Uhhhhhh, YES!
I like Oliva and Quesada (including Regius) a lot. I will smoke anything, though.
Steak and oysters
Chili with tons of garden vegetables added, more like a stir fry with some chili, oatmeal cookies for dessert.