Chile Verde, no beans, browned pork shoulder chunks, onions, garlic, cumin seeds, roasted and peeled Poblanos, dried Pasilla Negro, Ancho and Guajillo chiles, tomatoes, chicken stock. In a cast iron dutch oven simmered two and a half hours. We had it with Jasmine rice. Some heat with a lot of flavor.
@Yakster said:
No lettuce for a salad so we gad to go with the carrot sticks for the veg. Those cheeseburgers and fries were tasty, though. Worth the trouble.
Gad to go for salad...Gad ya got Busy and peoples SmiLe....LMAO. YaKy
For Christmas supper we had roasted lamb with garlic and rosemary, garlic roasted potatoes, asparagus. For new year eve tonight I'm cooking a pineapple glazed duck with mid-eastern rice pilaf and roasted and browned asparagus. Tomorrow it's black-eyed peas, collards from the garden and cornbread. A southern good luck supper.
A pot of white beans simmered four hours with onions, celery, carrots, bell pepper, garlic, duck stock and left over duck from New Years supper. Corn bread and coleslaw.
coated with saltine cracker crumbs, butter, lime juice, broiled. So much better right off the boat compared with the smelly restaurant fare, sweet and tender.
Cheese tortellini and roasted chicken in Alfredo sauce. Spiced with Italian seasoning, fresh minced garlic and dehydrated black garlic. Topped with fresh shredded Parmesan and Romano cheese. Absolutely fantastic this time around.
Trapped in the People's Communits Republic of Massachusetts.
Comments
Elk fajitas
Homemade Chicago style deep dish…
Spicy sausage, onion, mushroom, with mandatory caramelized cheese crust…
Need some contrasting color in there.
Contrasting color? It’s all sauce on top. Toppings are under it.
Does that make them underlings?
Chile Verde, no beans, browned pork shoulder chunks, onions, garlic, cumin seeds, roasted and peeled Poblanos, dried Pasilla Negro, Ancho and Guajillo chiles, tomatoes, chicken stock. In a cast iron dutch oven simmered two and a half hours. We had it with Jasmine rice. Some heat with a lot of flavor.
If it's Monday it'll be pork chops again.
Beef stew
home made sushi, bit of a learning curve but turned out pretty good.
Red beans, rice,and cornbread.
Cheeseburgers, twice-baked French fries, and carrot sticks for dinner. Really hit the spot.
....."Carrot Sticks"...yo must be dieting YaK. I Like yo StYLe.
No lettuce for a salad so we gad to go with the carrot sticks for the veg. Those cheeseburgers and fries were tasty, though. Worth the trouble.
Gad to go for salad...Gad ya got Busy and peoples SmiLe....LMAO. YaKy
Elk stew
Bratwurst, leek, carrot, onion, celery and potato soup with cornbread. Good for a cold night .
Deer tenderloins
Elk fajitas sound amazing, wife made gyros from a deer roast the other day and they were phenomenal
They came out really good. Elk has enough fat content that you can use it for anything that you use beef for.
For Christmas supper we had roasted lamb with garlic and rosemary, garlic roasted potatoes, asparagus. For new year eve tonight I'm cooking a pineapple glazed duck with mid-eastern rice pilaf and roasted and browned asparagus. Tomorrow it's black-eyed peas, collards from the garden and cornbread. A southern good luck supper.
I'll be having some black eyed pea chili tomorrow, our traditional New Years meal, with the football games.
Don't let the wife know what you spend on guns, ammo or cigars.
hoppin john, kale and swiss chard from the garden.
Sonic. Now going over to get some black eyed peas with ham and Mac and cheese at my MILs.
A pot of white beans simmered four hours with onions, celery, carrots, bell pepper, garlic, duck stock and left over duck from New Years supper. Corn bread and coleslaw.
Fresh off the boat scallops, mashed potatoes and broccoli
How did you cook the scallops, Edward?
Trapped in the People's Communits Republic of Massachusetts.
coated with saltine cracker crumbs, butter, lime juice, broiled. So much better right off the boat compared with the smelly restaurant fare, sweet and tender.
Sounds absolutely delicious.
Trapped in the People's Communits Republic of Massachusetts.
The other night...
Thai Pork Ribs with a Tamarind Garlic dipping sauce. Harissa chic peas with crispy shallots
Cheese tortellini and roasted chicken in Alfredo sauce. Spiced with Italian seasoning, fresh minced garlic and dehydrated black garlic. Topped with fresh shredded Parmesan and Romano cheese. Absolutely fantastic this time around.
Trapped in the People's Communits Republic of Massachusetts.