Disclaimer: All trolling is provided for the sole entertainment purposes of the author only. Readers may find entertainment and hard core truths, but none are intended. Any resulting damaged feelings or arse chapping of the reader are the sole responsibility of the reader, to include, but not limited to: crying, anger, revenge pørn, and abandonment or deletion of ccom accounts. Offer void in Utah because Utah is terrible.
@CalvinAndHobo said: @Yakster do you prefer cooking your bacon in a pan or in the oven? I personally like the oven because of the crispiness.
Do you cover it in the oven? I ask because I hate the mess that comes with cooking bacon stovetop.
I do not, I put tinfoil in the pan first because I hate doing dishes and then bake it at 400. I wouldn't be surprised if a few drops splattered about but in my opinion it's an oven, not a living room, and the grease drops can wait until I end up spilling something and it becomes oven cleaning time.
I'm probably a heretic but I like to cook mine in a large, deep, straight sided pan with the lid on and I cook it on medium heat, not medium-high, until it's crispy. I stumbled across a bacon blog years ago that advocated this method. I hate spattering all over the oven and I use some of the grease from the pan for cooking eggs half the time. Since I do the dishes I like to re-use the pan so I don't have to make room in the dishwasher for two pans.
I also top it with freshly ground pepper as I cook it.
Join us on Zoom vHerf (Meeting # 2619860114 Password vHerf2020 )
Five days each week they dine on high-fat fare like bacon, cheese, and eggs fried in butter. Two days they fast. Though this weekly eating regimen may not sound like a prescription for good health, it’s made a dramatic difference in the lives of some children with hard-to-manage epilepsy, report Hopkins neurologists Adam Hartman and Eric Kossoff.
@Yakster said:
Five days each week they dine on high-fat fare like bacon, cheese, and eggs fried in butter. Two days they fast. Though this weekly eating regimen may not sound like a prescription for good health, it’s made a dramatic difference in the lives of some children with hard-to-manage epilepsy, report Hopkins neurologists Adam Hartman and Eric Kossoff.
Very interesting, I have a brother-in-law that has epilepsy. Though he is no longer a child, I wonder if something like this could be beneficial to him.
"Iron sharpens iron, and one man sharpens another." - Proverbs 27:17
Well the way I see it... I’ve tried bacon and I’ve tried cocaine. I crave bacon. Have no use for cocaine. So as far as I’m concerned bacon is more addictive.
“It has been a source of great pain to me to have met with so many among [my] opponents who had not the liberality to distinguish between political and social opposition; who transferred at once to the person, the hatred they bore to his political opinions.” —Thomas Jefferson (1808)
@ShawnOL said:
The left would never concoct a scheme to make trump and his supporters look bad.
Not disagreeing, but should this be in the Stupid **** that pops into my Head thread?
WARNING: The above post may contain thoughts or ideas known to the State of Caliphornia to cause seething rage, confusion, distemper, nausea, perspiration, sphincter release, or cranial implosion to persons who implicitly trust only one news source, or find themselves at either the left or right political extreme. Proceed at your own risk.
"If you do not read the newspapers you're uninformed. If you do read the newspapers, you're misinformed." -- Mark Twain
“It has been a source of great pain to me to have met with so many among [my] opponents who had not the liberality to distinguish between political and social opposition; who transferred at once to the person, the hatred they bore to his political opinions.” —Thomas Jefferson (1808)
Bacon dates back at least 3,500 years. The Chinese were the first to cook salted pork bellies. The salt preserved the meat so it could be eaten all year.
Join us on Zoom vHerf (Meeting # 2619860114 Password vHerf2020 )
Not from Greenland, but I think I have the gene! Not always though! I tipped at 300 ish when younger! Now I seem to be able to eat anything, and hang right around 200! German and Irish, by the way!
King John's attempt to wrest control of Rochester Castle from the local barons using provisions in the Magna Carta, which the Pope declared to “not only shameful and demeaning, but also illegal and unjust”, the local barons locked themselves in the castle and declared a siege in 1215.
King John was able to breach the castle with “forty of the fattest pigs, the sort least good for eating” ignited in a tunnel under the castle. (In a word before gun-powder, pig-fat was used as an explosive and as a fire-starter.)
Another testament to the power of pig fat and bacon.
Comments
Oh FFS don’t mess with the bacon
I guess I should change it to abuse then....
@Yakster do you prefer cooking your bacon in a pan or in the oven? I personally like the oven because of the crispiness.
Bacon was arguably the first food eaten on the moon.
Do you cover it in the oven? I ask because I hate the mess that comes with cooking bacon stovetop.
"Iron sharpens iron, and one man sharpens another." - Proverbs 27:17
I do not, I put tinfoil in the pan first because I hate doing dishes and then bake it at 400. I wouldn't be surprised if a few drops splattered about but in my opinion it's an oven, not a living room, and the grease drops can wait until I end up spilling something and it becomes oven cleaning time.
I'm probably a heretic but I like to cook mine in a large, deep, straight sided pan with the lid on and I cook it on medium heat, not medium-high, until it's crispy. I stumbled across a bacon blog years ago that advocated this method. I hate spattering all over the oven and I use some of the grease from the pan for cooking eggs half the time. Since I do the dishes I like to re-use the pan so I don't have to make room in the dishwasher for two pans.
I also top it with freshly ground pepper as I cook it.
Five days each week they dine on high-fat fare like bacon, cheese, and eggs fried in butter. Two days they fast. Though this weekly eating regimen may not sound like a prescription for good health, it’s made a dramatic difference in the lives of some children with hard-to-manage epilepsy, report Hopkins neurologists Adam Hartman and Eric Kossoff.
https://www.hopkinsmedicine.org/news/publications/hopkins_medicine_magazine/medical_rounds/spring-summer-2014/pass-the-bacon
Very interesting, I have a brother-in-law that has epilepsy. Though he is no longer a child, I wonder if something like this could be beneficial to him.
"Iron sharpens iron, and one man sharpens another." - Proverbs 27:17
And almost as good for you.
Trapped in the People's Communits Republic of Massachusetts.
It's an older article, there might be more recent information.
Well the way I see it... I’ve tried bacon and I’ve tried cocaine. I crave bacon. Have no use for cocaine. So as far as I’m concerned bacon is more addictive.
humans.... sure would be nice if they practiced what they preach:
https://phys.org/news/2021-12-killer-robot-nations-billions-autonomous.html
That is some scary stuff, @silvermouse. This kind of stuff surprises me, though it probably shouldn't at this point.
"Iron sharpens iron, and one man sharpens another." - Proverbs 27:17
I want one to ward off porch pirates.
Trapped in the People's Communits Republic of Massachusetts.
Get your 40 megawatt pulse rifle now.
Don't let the wife know what you spend on guns, ammo or cigars.
Where I live I don’t have to ever worry about porch pirates. There isn't a person dumb enough to test Gregg. He’s the best neighbor possible!
MOW badge received.
https://www.thehuntingnews.com/daisy-releases-adult-sized-red-rider-bb-gun-for-christmas/?fbclid=IwAR0qNh0MMoyFgljsT9RIDcZF9D-3QRSAbrvLeGXXALkYZyRsyzWgw2bfcG8
https://www.revolver.news/2021/10/meet-ray-epps-the-fed-protected-provocateur-who-appears-to-have-led-the-very-first-1-6-attack-on-the-u-s-capitol/
https://www.revolver.news/2021/06/federal-foreknowledge-jan-6-unindicted-co-conspirators-raise-disturbing-questions/
et al
I was reading about that guy just the other day, @webmost. Seems there is good reason to think something fishy is going on...
"Iron sharpens iron, and one man sharpens another." - Proverbs 27:17
The left would never concoct a scheme to make trump and his supporters look bad.
Trapped in the People's Communits Republic of Massachusetts.
Surely not, @ShawnOL, they are much too honorable and truthful to ever pull such a stunt.
"Iron sharpens iron, and one man sharpens another." - Proverbs 27:17
Not disagreeing, but should this be in the Stupid **** that pops into my Head thread?
"If you do not read the newspapers you're uninformed. If you do read the newspapers, you're misinformed." -- Mark Twain
Yes, because the thought would indeed be a stupid one.
"Iron sharpens iron, and one man sharpens another." - Proverbs 27:17
@cbuck Charlie, are your ancestors from Greenland?
Genetic variant found in people from Greenland makes eating sugar healthy
https://www.studyfinds.org/genetic-variant-sugar-healthy-greenland/
https://jgs.lyellcollection.org/content/early/2021/11/19/jgs2021-115
A fossil bug as big as a car
Bacon dates back at least 3,500 years. The Chinese were the first to cook salted pork bellies. The salt preserved the meat so it could be eaten all year.
Not from Greenland, but I think I have the gene! Not always though! I tipped at 300 ish when younger! Now I seem to be able to eat anything, and hang right around 200! German and Irish, by the way!
King John's attempt to wrest control of Rochester Castle from the local barons using provisions in the Magna Carta, which the Pope declared to “not only shameful and demeaning, but also illegal and unjust”, the local barons locked themselves in the castle and declared a siege in 1215.
King John was able to breach the castle with “forty of the fattest pigs, the sort least good for eating” ignited in a tunnel under the castle. (In a word before gun-powder, pig-fat was used as an explosive and as a fire-starter.)
Another testament to the power of pig fat and bacon.