Yours looks pretty cloudy, what’s going with that? Here’s what I was making.
Not that it looks bad, but if it's not muddled, it's just a glass of bourbon with garnish.
Noooooo, there’s 2 kinds of bitters, sweet vermouth, sugar cube, oil from the orange peel and BOURBON (which should be capitalized because it’s awesome) and if you’re really nuts a tiny smidge of maple syrup.
Cigars were made to be smoked, whiskey was made to be drank and women were made to be loved. The only thing I try to age is myself.
Yours looks pretty cloudy, what’s going with that? Here’s what I was making.
Not that it looks bad, but if it's not muddled, it's just a glass of bourbon with garnish.
Noooooo, there’s 2 kinds of bitters, sweet vermouth, sugar cube, oil from the orange peel and BOURBON (which should be capitalized because it’s awesome) and if you’re really nuts a tiny smidge of maple syrup.
Vermouth?! And I thought I was doing it wrong. I'll have to try the maple though. That sounds good
My cocktail set and ice molds came in. Made a pretty simple one tonight. And it's far superior to my old way. Skipped the orange peel and just used a double helping of orange bitters. I love these drinks
I missed this. Heres whats left of a Woodford old fashioned. Just angostura bitters, orange peel, ice ball. Skipped the cherries. I usually skip the sugar unless im using a rye.
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At any given time the urge to sing "In The Jungle" is just a whim away... A whim away... A whim away...
I know, You're a big dog and I'm on the list.
Let's eat, GrandMa. / Let's eat GrandMa. -- Punctuation saves lives
It'll be fine once the swelling goes down.
I think I prefer martinis or straight Whisky.