Monthly cocktail vHerf
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Not that it looks bad, but if it's not muddled, it's just a glass of bourbon with garnish.firehouseguy said:Yours looks pretty cloudy, what’s going with that? Here’s what I was making.
"Cooking isn't about struggling; It's about pleasure. It's like sǝx, with a wider variety of sauces."
At any given time the urge to sing "In The Jungle" is just a whim away... A whim away... A whim away...0 -
When I make ice for drinks, I use bottled water.
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Let's eat, GrandMa. / Let's eat GrandMa. -- Punctuation saves livesIt'll be fine once the swelling goes down.
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I should probably do that too. I'm just not quite motivated enough I guess. I don't feel like it alters the taste enough to warrant the extra wasteIndustMech said:When I make ice for drinks, I use bottled water.0 -
Gotcha probably the ice, and did you muddle the cherries?Cigars were made to be smoked, whiskey was made to be drank and women were made to be loved. The only thing I try to age is myself.0
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Noooooo, there’s 2 kinds of bitters, sweet vermouth, sugar cube, oil from the orange peel and BOURBON (which should be capitalized because it’s awesome) and if you’re really nuts a tiny smidge of maple syrup.Wylaff said:
Not that it looks bad, but if it's not muddled, it's just a glass of bourbon with garnish.firehouseguy said:Yours looks pretty cloudy, what’s going with that? Here’s what I was making.
Cigars were made to be smoked, whiskey was made to be drank and women were made to be loved. The only thing I try to age is myself.0 -
Sho nuff did. I beat the **** out of em. It's probably wrong but it tastes good so I don't really carefirehouseguy said:Gotcha probably the ice, and did you muddle the cherries?1 -
Vermouth?! And I thought I was doing it wrong. I'll have to try the maple though. That sounds goodfirehouseguy said:
Noooooo, there’s 2 kinds of bitters, sweet vermouth, sugar cube, oil from the orange peel and BOURBON (which should be capitalized because it’s awesome) and if you’re really nuts a tiny smidge of maple syrup.Wylaff said:
Not that it looks bad, but if it's not muddled, it's just a glass of bourbon with garnish.firehouseguy said:Yours looks pretty cloudy, what’s going with that? Here’s what I was making.
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I thought you were all crazy I googled and couldn’t find the recipe I’ve been using, every recipe I found sounded like yours.Cigars were made to be smoked, whiskey was made to be drank and women were made to be loved. The only thing I try to age is myself.1
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My cocktail set and ice molds came in. Made a pretty simple one tonight. And it's far superior to my old way. Skipped the orange peel and just used a double helping of orange bitters. I love these drinks3
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Do you have a ridiculously cold freezer?Yakster said:Tell me if this is crazy, freeze my Kirkland Canadian Whisky a use the whiskey ice in Rye, Bourbon, and Scotch drinks.0 -
I've never gotten whiskey to freeze.0
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Hey, you gonna eat the rest of that corndog?7 -
I'm practicingA little dirt never hurt0
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I missed this. Heres whats left of a Woodford old fashioned. Just angostura bitters, orange peel, ice ball. Skipped the cherries. I usually skip the sugar unless im using a rye.
LLA - Lancero Lovers of America3 -
Oh I see. These are just pregaming.LLA - Lancero Lovers of America0
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FIFYGray4lines said:Oh I see. These are just refining your recipe.1 -
Who's ready? I get a special treat tonight, I get to share this with my brother home on leave from Okinawa1
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Poor guy comes home for leave and ends up needing therapy... pretty sure that's not how it's supposed to work
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Oh crap, that's tonight, just finished the bourbon, wtfA little dirt never hurt1
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Go to the liquor store for tonight only they’re going to sell moreCigars were made to be smoked, whiskey was made to be drank and women were made to be loved. The only thing I try to age is myself.0
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You could just mash up some cherrys and drop them in your Rolling Rock...we won’t judgeCigars were made to be smoked, whiskey was made to be drank and women were made to be loved. The only thing I try to age is myself.4
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Oh I will totally judge... just use your cherries and make a Shirley Temple
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"I could've had a Mi Querida!" Nick Bardis2









